{"product_id":"pearl-barley","title":"Pearl Barley","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrganic \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eVegetarian\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eALLERGENS: GLUTEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Bring 1 cup pearl barley and 2 1\/2 cups water (or broth) to a boil.\u003c\/p\u003e\n\u003cp\u003e2. Reduce heat, cover and simmer for 40-50 minutes until tender or most of the liquid has been absorbed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePearl barley is commonly used in soups and stews to thicken and add extra texture. But its delicate and widely complementary flavour lends it to lots of tasty uses. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Almond \u0026 Co - Zero Waste Shop in Bournemouth","offers":[{"title":"250g","offer_id":36411598733474,"sku":"","price":0.58,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":36411598766242,"sku":"","price":1.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0493\/0479\/7346\/products\/pearlbarley.jpg?v=1601324515","url":"https:\/\/www.thenaturalsource.co.uk\/products\/pearl-barley","provider":"The Natural Source","version":"1.0","type":"link"}