Blood orange crunch egg is made using 60% single origin Colombian cacao, blended with blood orange extract and raw cacao nibs resulting in a zesty citrus flavour balanced with subtle vanilla notes and a moreish crunch.
Ingredients: Colombian Dark Chocolate (95%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Colombian Roasted Cacao Nibs (4%), Blood Orange Oil (<1%).
ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of nuts, peanuts, milk, egg, wheat, celery, sesame and mustard.
SUITABLE FOR DIETS: Vegetarian, Vegan
Made without any single-use plastics!
Our eggs come in entirely recyclable and compostable packaging.